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Salmon Grilled in Foil

Prep time 20 mins

Serves 4

Ingredients:

  • 4 salmon fillets (4 ounces each)
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 small onion, cut into rings
  • 2 medium tomatoes, seeded and chopped

    • Directions:

    1. Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Combine the garlic powder, lemon-pepper, curry and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.
    2. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
    Courtesy of Taste of Home: http://www.tasteofhome.com/Recipes/Ingredients/Salmon-Recipes/Quick-Salmon-Dinner-Recipes

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