Ingredients:
- 8 ounce Natural or Nova Smoked Salmon
- 2 – 8 ounce Packages of cream cheese
- 1 – 8 ounce Can of crushed pineapple, drained
- 3 Green onions, thinly sliced
- 1 Tablespoon seasoned pepper
- ½ Teaspoon hot pepper sauce (Tabasco)
- ½ Cup finely chopped walnuts or pecans
Directions:
1. In mixing bowl, mix together cream cheese, pineapple, onions, seasoned pepper and hot sauce.
2. Once thoroughly mixed together, mix in 8 ounces of Smoked Salmon. 3. Form the mixture into a ball and roll in chopped nuts.
4. Wrap the ball in plastic wrap and store in refrigerator until serving.
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Just made this about an hour ago Couldn’t find seasoning pepper so subbed lemon pepper. Used 1/4 tsp of After Death (probably habenaro) hot sauce. Used my own smoked salmon.
It is almost gone now….we can’t stop hitting on it…a new favorite.
I’ve made this recipe many times it is delicious and a big hit. Every Christmas I get a request to bring it. I make it with 1 pkg no fat cream cheese and 1 pkg 1/3 the fat cream cheese. You can’t tell the difference. This may sound weird but it is also good with jalapeno jelly. You can also buy those little ready to go frozen pastry cups and put it in those, great appetizers.