Prep time 30 mins

Serves 4

Ingredients:

4 salmon fillets (6 ounces each)

3 tablespoons lime juice, divided

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/8 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

3/4 cup (6 ounces) plain yogurt

3 green onions, sliced

2 tablespoons minced fresh cilantro

Directions:

1. Place the salmon in a greased 13-in. x 9-in. baking dish. Drizzle with 2 tablespoons lime juice. Combine the salt, ginger, coriander, cumin, cinnamon and cayenne; sprinkle over salmon.
2. Bake, uncovered, at 425° for 11 minutes or until fish just begins to flake with a fork. Meanwhile, in a small bowl, combine the yogurt, onions, cilantro and remaining lime juice. Serve with salmon.

Courtesy of Tates of Home: http://www.tasteofhome.com/Recipes/Baked-Spiced-Salmon