Wild Caught Brown Gulf Shrimp

Our wild-caught gulf shrimp are from the Louisiana Gulf. The shrimp have a diet high in iodine giving a rich flavor and brown color. The 16/20 shrimp are one of our larger sizes and are great for shrimp cocktails. Our 26/30 are mid-size shrimp and offer a variety of cooking and recipe options. These brown gulf shrimp are in the shell which adds flavor during the cooking process. They are also not deveined but can easily be deveined before or after cooking.

How to cook brown gulf shrimp

Our wild-caught shrimp will be frozen in the shell, you can choose to cook the shrimp with the shell or peel the shrimp before cooking. Shrimp comes individually frozen in 1lb bags. Gulf shrimp can be cooked by sautéing, searing, grilling, or broiling.

Wild Alaskan White Fish

Alaskan Halibut Portions

Alaskan Pacific Cod Loins

Alaskan Black Cod (Sablefish) Portions

Alaskan Ling Cod Portions

Alaskan Pollock Fillets

Pacific Northwest Rockfish Fillets

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