Sesame Crusted Bristol Bay Sockeye Salmon with Sweet Soy Glaze

"You see, supporting sustainable seafood really comes down to just making educated, responsible choices. Oftentimes it’s not the fish itself that matters, but where in fact it came from." -- Nicole Gaffney & Emma Frisch, Food Network Star Season 10 Finalists & WFS Enthusiasts! 

[[ recipeID=recipe-9l4r4mkun, title=SESAME CRUSTED BRISTOL BAY SOCKEYE SALMON WITH SWEET SOY GLAZE ]]

 

 

 

 

Photos: By Emma FrischContent: By Emma Frisch, cofounder of Firelight Camps and author of Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors. For more recipes, visit her atwww.emmafrisch.com.
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