Recipes
Culinary Inspiration for the Modern Foodie
Where the Wild Becomes Nourishment
Whether you’re preparing a quiet weekday meal or a feast for family and friends, each dish is designed to awaken the senses and celebrate the beauty of a single, extraordinary fish. We believe cooking is a ritual. One that connects us to land, to water, and to each other. Cook slowly, season boldly, and honor the wild in every bite.
Chamomile Poached Salmon with Yogurt Dill Sauce
Our Chamomile Poached Wild Sockeye Salmon with Yogurt Dill Sauce brings together the gentle floral notes of chamomile and the bright freshness of dill and...
Herb Panko Crusted Sockeye Salmon
A crisp, golden crust meets tender wild-caught Sockeye in this herb-packed, one-pan dinner. The salmon is brushed with Dijon, topped with a brown butter panko...
Cod alla Napoletana
Celebrate the holidays with a coastal classic made the Wild for Salmon way. Our Cod alla Napoletana combines tender, wild-caught Pacific cod with the bold,...
Sticky Pomegranate Glazed Salmon
This season, we teamed up with health coach and recipe creator Lina Jabbari to bring you a dish that’s as beautiful as it is nourishing. Here's...
Honey Mustard Glazed Sockeye Salmon
This Honey Mustard Soy Glazed Salmon is a harmony of sweet, savory, and a gentle touch of heat. As the glaze reduces, it becomes glossy...
Pistachio-Crusted Alaska Halibut Bites
More finger food for that last holiday party! But seafood...and decadent...and healthy! After a holiday season, most of this may even be in your pantry...
Simple Seared Alaskan Weathervane Scallops
When you’re working with premium Alaskan Weathervane Scallops, simplicity is the secret. This recipe leans into clean, classic flavors, warm butter, fragrant garlic, and a...
Smoked Salmon Deviled Eggs
Take your deviled eggs from familiar to unforgettable. Blending velvety yolks with sour cream, cream cheese, lemon, and Wild-caught smoked salmon, this recipe creates a...
Easy Smoked Salmon Puff Pastry Tart
This Easy Smoked Salmon Puff Pastry Tart is a delicious appetizer or brunch recipe made with frozen puff pastry and Traditional Smoked Wild Alaskan Sockeye...