$10 OFF 10LB & $20 OFF 20LB CASES OF SALMON | THROUGH JAN. 31ST

Smoked Salmon Spread with Pickled Onions

November 26, 2017

[[ recipeID=recipe-9l4r2vrnx, title=SMOKED SALMON SPREAD WITH PICKLED ONIONS ]]

Featured Photo: By Emma Frisch
Content: By Emma Frisch, cofounder of Firelight Camps and author of Feast by Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors. For more recipes, visit her at www.emmafrisch.com.

Older Post

Newer Post

Translation missing: en.general.search.label

Your cart is currently empty.

Shop now

SMOKED SALMON SPREAD WITH PICKLED ONIONS

An easy, flavorful dip! Goes great on a bagel or crackers!

Each pack of Smoked King Salmon is about 8 ounces. This recipe calls for half a pack, but you can double the recipe for "Smoked Salmon Spread" to use the whole pack, or save the rest for adding to salads or pasta. Store the spread in a container in the refrigerator and use in 3-5 days. The spread pairs especially well with these quick-pickled onions, adding an acidic pop that cuts through the cream cheese.

Servings: 6

Keywords:

Prep Time: 7 mins
Cook Time: 0 mins
Total Time: 7 mins

Ingredients

Instructions

Ingredients

Smoked Salmon Spread

1 (8-oz) block cream cheese
3 tablespoons plain yogurt
4 oz Smoked King Salmon
(optional) 1 tablespoon tarragon, dried
1 tablespoon lemon zest
1.5 teaspoons lemon juice, freshly-squeezed
freshly ground black pepper, to taste

Quick Pickled Onions

1 medium red onion, very thinly sliced
1/2 cup apple cider vinegar
1 tablespoon honey
1.5 teaspoons salt
**Allergens: dairy, fish

Instructions

Smoked Salmon Spread

In a medium bowl, use a fork to beat together the cream cheese and yogurt until you have a smooth, soft consistency.
Break up the smoked salmon with a fork and add it to the cream cheese mixture, stirring it in until evenly distributed.
Stir in the tarragon, lemon zest, lemon juice and black pepper.

Quick Pickled Onions

Add the onions, apple cider vinegar, honey and salt to a jar.
Seal tightly with a lid. Shake vigorously.
Allow to sit for at least 10 minutes before using. Transfer to the refrigerator and use as needed for up to 6 months. The onions will get increasingly pickled and better with time.

Your cart 0

Your cart is empty

You May Also Like

Alaskan Sockeye Salmon Burgers

Garden Style Sockeye Salmon Burgers

Spicy Sockeye Salmon Burgers

Smoked Salmon Spread with Pickled Onions

Leave a comment

Translation missing: en.general.search.label

Your cart is currently empty.

SMOKED SALMON SPREAD WITH PICKLED ONIONS

Ingredients

Instructions

Ingredients

Smoked Salmon Spread

Quick Pickled Onions

Instructions

Smoked Salmon Spread

Quick Pickled Onions