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Sockeye Salmon Tortilla Soup

Name: SOCKEYE SALMON TORTILLA SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 0 2 Tablespoons vegetable oil; 0 1/2 cup finely chopped yellow onion; 0 2 teaspoons fresh minced garlic; 0 2 Tablespoons flour; 0 2 cans (14.5 oz. each) fat-free chicken or beef broth; 0 1 can (10 oz.) diced tomatoes and green chiles; 0 1 can (12 oz.) evaporated skim milk; 0 1/2 teaspoon dried oregano; 0 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack sockeye salmon OR 8 to 10 oz. skinless, boneless salmon (canned or pouched); 0 salt, to taste; 0 8 oz. Monterey Jack or Mexican-style cheese, grated; 0 1 cup tortilla chips, crumbled

October 23, 2019

[[ recipeID=recipe-9l4hdw3f6, title=SOCKEYE SALMON TORTILLA SOUP ]]

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