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Sweet & Savory Sole Soup from our Spring Tasting

March 27, 2018

[[ recipeID=recipe-9l4okozxb, title=SWEET & SAVORY SOLE SOUP ]]

Wild for Salmon Sole

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SWEET & SAVORY SOLE SOUP

Chef Josh prepared this for our Spring tasting, and it's a perfect meal for these cooler temps as we wait not-so-patiently for Spring! It uses sole, a white Alaska flatfish with thin fillets that cook quickly. We sell this species two pounds an order, in one pound packs. This fish can be subbed for most whitefish recipes, but we especially like it this way!

Servings:

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Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

1 lb Wild for Salmon sole fillets
1 small red onion chopped
1 sweet pepper, chopped
1 red pepper, chopped
1 qt fish or chicken stock
1 tsp balsamic vinegar
1/2 tsp fresh cilantro and basil
2 tomatoes, sliced thick
1/2 cup sweet peas
1/4 cup sweet corn
2 tbsp dry white wine
1 tbsp lemon juice

Instructions

Sauté peppers and onion in olive oil until golden brown. Place fish in the pan and then cover with stock. Add the balsamic vinegar and stir. Add remaining ingredients, except for the lemon juice, and stir.
Sprinkle lemon juice over the top, cover with lid and bring to the boil. Then, turn down heat and simmer for 15 minutes. Turn off heat and leave covered for 5 minutes. Season with salt and pepper.