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Tempura Cod Bites with a Soy & Mirin Sauce

Name: TEMPURA COD BITES WITH A SOY & MIRIN SAUCE
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 0 1/2 cup mirin; 0 1/4 cup low-sodium soy sauce; 0 1/4 cup rice vinegar; 0 2 teaspoons minced and seeded Serrano peppers; 0 1 Tablespoon minced green onion or chives; 0 1 pound Alaska Cod fillets, fresh, thawed or frozen (We use our Wild Caught Pacific Cod Loins); 0 1/3 cup mayonnaise; 0 1/4 teaspoon cayenne pepper, if desired; 0 2 teaspoons lime juice; 0 Salt and pepper, to taste; 0 1/4 to 1/3 cup panko bread crumbs; 0 1/4 cup furikake (shredded nori and seasonings), if desired**Furikake is a seasoning made of seaweed! Or sub it for our friends' product: Barnacle Seafoods' Kelp Blend -- straight from Alaska to you.; 0 3/4 cup tempura (dry batter); 0 Ice cold water, as needed; 0 Peanut or canola oil, for frying

December 27, 2018

[[ recipeID=recipe-9l4oddwur, title=TEMPURA COD BITES WITH A SOY & MIRIN SAUCE ]]

Nutrients per serving: 340 calories, 7g total fat, 1g saturated fat, 19% calories from fat, 57mg cholesterol, 23g protein, 43g carbohydrate, 0g fiber, 1024mg sodium, 3mg calcium and 710mg omega-3 fatty acids.

This recipe can be found in its original form at www.alaskaseafood.org

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