The Blind Pig Kitchen's Peppercorn-Crusted Salmon with Caraway-Beer Mustard

 

The Blind Pig Kitchen is the creation and collaboration of Toby Diltz and Sarah Walzer. Sarah and Toby live on a 6 acre homestead outside of rural Benton, Pennsylvania. Utilizing their greenhouse, garden and woodland area they grow berries, vegetables, mushrooms, meat birds, laying hens, turkeys and heritage breed hogs.  In 2016, they planted an orchard of over 40 berry bushes and 30 fruit trees on their property.