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Product Description
The Fisherman’s Favorites Seafood Box is about getting a little bit of everything--impress your friends with four seafood species, each a little different from the next but with the same superior quality and taste. All of these products speak to the fresh meals of summer and can be quickly and easily prepared on the grill. With a few sockeye portions, you’ll have enough to try a few recipes and feed a dinner party. The tuna medallions step it up a notch and are an awesome choice for feeding someone special. The cod and burgers will help you to kick off summer.
This box includes:
- 2lb (5-6 portions) of Sockeye Salmon Portions (5-7oz)
- 1lb Albacore Tuna Medallions (1, 1lb pack)
- 1lb (2 portions) Pacific Cod (5-7oz)
- 1 pack Feta Dill Burgers (2, 4oz patties)
- A Smoky Citrus Salt Seasoning Jar.
The Smokey Citrus Salt seasoning from Spices Inc, another local Pennsylvania company, goes well with each of these products, particularly the mild Pacific Cod.
The Fisherman’s Favorites Seafood Box contains 12 meals worth of sockeye salmon portions, tuna medallions, pacific cod, and feta dill burgers, all packaged for quality. The sockeye portions display the pristine waters of Alaska in its deep red flesh. You’ll get two Feta Dill burgers in this box. The tuna, cut into medallions for this box, is harvested from the abundant stock off the Oregon coast and perfectly portioned. The pacific cod is mild and delicate but with a thick enough cut to feed some hungry people.
Wild Caught Sockeye Salmon Portions
Sustainably Harvested & Wild Caught in Bristol Bay, AK
Processed in the USA
Rich Flavor & Firm Texture
Skin On, Boneless
Fat – 6g, 4oz
Protein – 24g, 4oz
6oz packages
Tuna Medallions
Sustainably Harvested & Wild Caught in Oregon
Processed in the USA
Mild taste, Delicate texture
Avg. 8oz packages
Boneless/Skinless
Pacific Cod
Sustainably Harvested & Wild Caught in Alaska
Processed in the USA
Sweet, mild texture
Firm, moist texture
Boneless, skinless
8oz packages
Feta Dill Burger
Sustainably Harvested & Wild Caught in Bristol Bay, AK
Processed in the USA
Rich Flavor, Firm Texture
4oz patties, 2 per pack
Fat – 6g, 4oz
Ingredients: Wild Alaska sockeye salmon, raw cow feta cheese, dill, sea salt, and black pepper
Fisherman's Favorites Seafood Box - 5lbs, 12 Meals
Fisherman's Favorites Seafood Box - 5lbs, 12 Meals
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Product Description
The Fisherman’s Favorites Seafood Box is about getting a little bit of everything--impress your friends with four seafood species, each a little different from the next but with the same superior quality and taste. All of these products speak to the fresh meals of summer and can be quickly and easily prepared on the grill. With a few sockeye portions, you’ll have enough to try a few recipes and feed a dinner party. The tuna medallions step it up a notch and are an awesome choice for feeding someone special. The cod and burgers will help you to kick off summer.
This box includes:
- 2lb (5-6 portions) of Sockeye Salmon Portions (5-7oz)
- 1lb Albacore Tuna Medallions (1, 1lb pack)
- 1lb (2 portions) Pacific Cod (5-7oz)
- 1 pack Feta Dill Burgers (2, 4oz patties)
- A Smoky Citrus Salt Seasoning Jar.
The Smokey Citrus Salt seasoning from Spices Inc, another local Pennsylvania company, goes well with each of these products, particularly the mild Pacific Cod.
The Fisherman’s Favorites Seafood Box contains 12 meals worth of sockeye salmon portions, tuna medallions, pacific cod, and feta dill burgers, all packaged for quality. The sockeye portions display the pristine waters of Alaska in its deep red flesh. You’ll get two Feta Dill burgers in this box. The tuna, cut into medallions for this box, is harvested from the abundant stock off the Oregon coast and perfectly portioned. The pacific cod is mild and delicate but with a thick enough cut to feed some hungry people.
Wild Caught Sockeye Salmon Portions
Sustainably Harvested & Wild Caught in Bristol Bay, AK
Processed in the USA
Rich Flavor & Firm Texture
Skin On, Boneless
Fat – 6g, 4oz
Protein – 24g, 4oz
6oz packages
Tuna Medallions
Sustainably Harvested & Wild Caught in Oregon
Processed in the USA
Mild taste, Delicate texture
Avg. 8oz packages
Boneless/Skinless
Pacific Cod
Sustainably Harvested & Wild Caught in Alaska
Processed in the USA
Sweet, mild texture
Firm, moist texture
Boneless, skinless
8oz packages
Feta Dill Burger
Sustainably Harvested & Wild Caught in Bristol Bay, AK
Processed in the USA
Rich Flavor, Firm Texture
4oz patties, 2 per pack
Fat – 6g, 4oz
Ingredients: Wild Alaska sockeye salmon, raw cow feta cheese, dill, sea salt, and black pepper
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Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.