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Product Description
Alaskan Weathervane Scallops
Our wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Wild caught scallops are a low fat, high protein shellfish and are a great source of potassium and selenium. Our scallops are shucked and frozen at sea to maintain the highest quality. Our wild caught scallops are packaged frozen in a 1lb vacuum sealed bag.
Wild for Salmon scallops are dry packaged, which means no sulfates, water or preservatives have been added to enhance color or add weight.
Our 10/20 Weathervane scallops are our largest scallops and contain 10/20 scallops. The 20/30 are our medium sized scallops and contain 20/30 scallops. The wild caught 30/40 Alaskan weathervane scallops are the smallest of our scallops but come in a larger quantity per pound, contains 30/40 scallops.
How to cook weathervane scallops
Our wild caught scallops can be cooked in a variety of methods, we suggest that you grill, sauté, pan sear or roast them. These scallops will only need a few minutes before they are cooked throughout. For scallop cooking instructions, visit our recipe blog here.
Allergen Warning: Contains Shellfish
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 90
Protein 17g
Fat 1g
Saturated Fat 0.2g
Cholesterol 35mg
Sodium 567mg
Total Omega-3s 149mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines
Alaskan Weathervane Scallops
Alaskan Weathervane Scallops
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Product Description
Alaskan Weathervane Scallops
Our wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Wild caught scallops are a low fat, high protein shellfish and are a great source of potassium and selenium. Our scallops are shucked and frozen at sea to maintain the highest quality. Our wild caught scallops are packaged frozen in a 1lb vacuum sealed bag.
Wild for Salmon scallops are dry packaged, which means no sulfates, water or preservatives have been added to enhance color or add weight.
Our 10/20 Weathervane scallops are our largest scallops and contain 10/20 scallops. The 20/30 are our medium sized scallops and contain 20/30 scallops. The wild caught 30/40 Alaskan weathervane scallops are the smallest of our scallops but come in a larger quantity per pound, contains 30/40 scallops.
How to cook weathervane scallops
Our wild caught scallops can be cooked in a variety of methods, we suggest that you grill, sauté, pan sear or roast them. These scallops will only need a few minutes before they are cooked throughout. For scallop cooking instructions, visit our recipe blog here.
Allergen Warning: Contains Shellfish
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
Nutrition Information
Serving Size 3 oz (85g)
Amount Per Serving
Calories 90
Protein 17g
Fat 1g
Saturated Fat 0.2g
Cholesterol 35mg
Sodium 567mg
Total Omega-3s 149mg
*Cooked, 3 oz./ 85 g | Source: USDA Standard Reference Release 28 | Rounded per FDA guidelines
Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.