When we think of flaky, delicate white fish, cod often takes the spotlight. But here’s a secret worth savoring — not all cod are the same.
At Wild for Salmon, we offer three distinct species, each one shaped by its home in the cold Pacific waters: Black Cod, Lingcod, and Pacific Cod. Each carries its own texture, taste, and story from sea to table.
Let’s dive into what makes them different — and discover which one deserves a place at the heart of your next meal.
Black Cod: The Butter of the Sea 
Also known as sablefish, Black Cod is the ocean’s answer to indulgence. Caught deep in the cold Alaskan waters, it’s known for its rich, buttery flavor and silken texture. The high oil content makes it almost creamy — a fish so tender it melts on the tongue.
It’s no wonder Black Cod is beloved in Japanese kitchens, where it’s marinated in miso and gently broiled to perfection. Each bite feels like ocean velvet — luxurious, nourishing, and unforgettable.
Flavor: Rich, buttery, and delicately sweet
Texture: Silky, tender, and luscious
Cooking Tips: Roast, grill, or broil. Try a miso or maple glaze for a restaurant-worthy finish.
Why we love it: It’s packed with omega-3s — the good fats that love your heart as much as you do.
Lingcod: The Hidden Gem of the Pacific 
Don’t let the name fool you — Lingcod isn’t a true cod. It’s a proud member of the greenling family, found along the rocky Pacific coast. Sometimes its flesh shimmers blue-green before cooking — a rare, natural hue that turns perfectly white and flakey in the pan.
Lean, firm, and mild, Lingcod is a chef’s dream for experimentation. It’s clean in flavor, sturdy in texture, and versatile enough to star in everything from grilled fillets to Baja-style fish tacos.
Flavor: Mild, clean, and lightly sweet
Texture: Firm and lean with satisfying flakes
Cooking Tips: Grill, bake, or pan-fry. It holds up beautifully for tacos or fish and chips.
Why we love it: A hidden treasure of the Pacific — naturally lean, endlessly versatile, and sustainably caught.
Pacific Cod: The Classic Choice
When you picture “cod,” this is the one that comes to mind. Pacific Cod is the timeless classic — pure, white, and endlessly adaptable. It’s lighter than Black Cod, with a mild, slightly sweet flavor that welcomes any seasoning or sauce.
From crispy fish and chips to chowders and tacos, Pacific Cod is the dependable choice that makes every meal taste like home.
Flavor: Subtle, delicate, and slightly sweet
Texture: Flaky, tender, and light
Cooking Tips: Perfect for frying, baking, or poaching. Add herbs, butter, or citrus for brightness.
Why we love it: Simple, approachable, and full of clean protein — the everyday fish that still feels special.
How to Choose the Right Cod for Your Table
Each type of cod tells its own story:
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For indulgence: Choose Black Cod — rich, silky, and omega-3-packed.
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For versatility: Go with Lingcod — firm, lean, and perfect for grilling or tacos.
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For tradition: Stick with Pacific Cod — mild, familiar, and always crowd-pleasing.
No matter which fillet you bring home, you can trust that Wild for Salmon fish are wild-caught, traceable, and sustainably harvested — ensuring the ocean stays as healthy as the meals you make from it.
The Cod Collection Box
Can’t decide which to try first? Our Cod Collection Box features all three — Black Cod, Lingcod, and Pacific Cod — so you can taste the difference for yourself.
Discover which one makes your palate sing, and find your new favorite catch.
