Alternative Uses for Salmon Burgers: Creative Ways to Enjoy Sockeye

We’re wild about our house-made sockeye salmon burgers—and you are too. They’re one of our bestsellers here at Wild for Salmon, and for good reason: they’re quick, flavorful, and always a nourishing dinner option. A grilled salmon burger with sweet potato fries may feel like perfection, but what if you want to enjoy wild sockeye more than once a week?

That’s where creativity comes in. Salmon burgers are incredibly versatile. They crumble beautifully into soups, salads, tacos, pasta, or even pho. They also adapt well to gluten-free meals or lighter, veggie-forward dishes. Below, we’ve gathered our favorite ways to think beyond the bun and reimagine your salmon patties.

How to Cook Salmon Burgers

Before you dive into these recipes, here are a few essential tips to ensure your salmon burgers are crisp on the outside and juicy inside:

• Thawing: Always thaw salmon burgers overnight in the refrigerator.

• Pan or Grill: Cook on a preheated, oiled pan or grill for 2 minutes per side.

• Broiler Method: Place burgers 4 inches from the heat and broil 2 minutes per side.

• Perfect Finish: The interior may look slightly translucent—that’s your sign it’s ready. Remember, fish continues cooking after it’s off the heat.

 Spicy Salmon Burgers 

Made with fennel, paprika, sea salt, and cayenne, these burgers are for those who crave a little kick.

Try them:

• Break one into your breakfast sandwich or egg burrito with salsa.

• Add to a bowl of steaming Vietnamese pho as a bold swap for beef.

• Crumble into corn tortillas with cabbage, cheese, beans, and sour cream for easy salmon tacos. Spice it up with local taco seasoning for extra flair.

 Garden Salmon Burgers 

Seasoned with tomato, garlic, onion, bell pepper, shallots, thyme, and basil, the Garden Burger is veggie-rich and fragrant.

Try them:

• Crumble into a hearty vegetable soup for added protein.

• Slice over a green salad or rice bowl for a quick, clean meal.

• Break into chunks and scatter over pizza before baking.

Feta-Dill Salmon Burgers 

Our fan-favorite. Creamy feta and fresh dill folded into sockeye salmon make these burgers endlessly adaptable.

Try them:

• Toss chilled chunks into an antipasti salad with olives, roasted peppers, and marinated artichokes.

• Fold into a Greek orzo salad with sundried tomatoes, figs, olives, almonds, and couscous.

• Serve as the star protein in a Mediterranean mezze platter.

 Unseasoned Salmon Burgers (Chef’s Canvas) 

Plain sockeye salmon patties are the ultimate blank slate. Subtle, clean, and ready for your imagination.

Try them:

• Break into a creamy alfredo pasta sauce.

• Coat lightly in panko for extra crunch and serve as gourmet sliders with goat cheese + sundried tomato.

• Shape into a traditional salmon loaf, or elevate it with goat cheese, basil, and panko for a modern take.

• Form into bite-sized croquettes for a unique party appetizer.

Why Choose Salmon Burgers?

Salmon burgers are more than a weeknight dinner. They’re a way to get the essential omega-3 fatty acids, protein, and vitamins your family needs, in dishes as flexible as your schedule. From hearty soups to fresh salads, salmon burgers prove that healthy eating can also be endlessly creative.

So the next time you reach for a pack of Wild for Salmon’s sockeye patties, think beyond the bun. Try them your way, and share your favorite ideas with us. We may even feature your recipe on our social channels—don’t forget to tag us @wildforsalmon!