Blackened Fillet with Lime

Blackened Fillet with Lime

[[ recipeID=recipe-8nlcrksu1o, title=BLACKENED FILLET WITH LIME ]]

    ← Older Post Newer Post →

    Leave a comment

    Recipes

    RSS
    Halibut Ceviche

    Halibut Ceviche

    WHAT IS CEVICHE? Ceviche is a classic dish served throughout South America and is most common in Peru. It is composed of small cubes of...

    Read more
    Salmon Salad in a Jar

    Salmon Salad in a Jar

        Jump on the meal prep bandwagon and see how great it feels to have things done for you when hunger strikes or when...

    Read more

    BLACKENED FILLET WITH LIME

    Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!

    • Cook Time: 12 mins

    Ingredients

    Instructions

    Ingredients

    Blackened Seasoning (makes 3/4C)

    • 2 TBSP Paprika
    • 1 TBSP brown sugar
    • 1 TBSP Oregano
    • 1 TBSP thyme
    • 1-2 tsp Cayenne
    • 1 tsp onion powder
    • 1 tsp black pepper
    • 1 tsp garlic powder
    • 1 tsp fennel seed, gently crushed
    • 1 tsp salt

    Salmon Fillet

    Instructions

    1. Pre heat grill to medium high heat, or oven to broil
    2. Blend blackening seasoning in a small bowl
    3. Thaw and pat dry salmon fillet, liberally apply seasoning blend. Let sit for five minutes
    4. If using a grill, start salmon skin-side up then flip halfway through. If using a plank or the broiler, let salmon sit skin-side down without flipping.
    5. Cook fillet 8-12 minutes or until it begins to flake at the edges but is still pink in the middle