[[ recipeID=recipe-8nlcrksu1o, title=BLACKENED FILLET WITH LIME ]]
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BLACKENED FILLET WITH LIME
Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!
- Cook Time: 12 mins
Ingredients
Blackened Seasoning (makes 3/4C)
- 2 TBSP Paprika
- 1 TBSP brown sugar
- 1 TBSP Oregano
- 1 TBSP thyme
- 1-2 tsp Cayenne
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp fennel seed, gently crushed
- 1 tsp salt
Salmon Fillet
- 1.5lb Sockeye Salmon Fillet
- 3 TBSP - 1/3C Blackened Seasoning Blend
- 1 Lime Thinly Sliced
Instructions
- Pre heat grill to medium high heat, or oven to broil
- Blend blackening seasoning in a small bowl
- Thaw and pat dry salmon fillet, liberally apply seasoning blend. Let sit for five minutes
- If using a grill, start salmon skin-side up then flip halfway through. If using a plank or the broiler, let salmon sit skin-side down without flipping.
- Cook fillet 8-12 minutes or until it begins to flake at the edges but is still pink in the middle