icon

10% OFF GIFT CARDS | THROUGH DEC. 24TH

Questions? 570-387-0550

Blackened Fillet with Lime

July 28, 2016

[[ recipeID=recipe-9l519cjli, title=BLACKENED FILLET WITH LIME ]]

Buy Alaskan sockeye salmon fillets

Translation missing: en.general.search.label

Your cart is currently empty.

Shop now

BLACKENED FILLET WITH LIME

Blackening rub is a versatile and delicious blend to spice up any meat of choice: pork, chicken, beef and of course: salmon! Apply this tasty concoction liberally then let your salmon rest for five minutes. Cook in a pan, with a plank, or straight on the grill for the ultimate blackening effect!

Servings: 1 fillet

Keywords:

Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins

Ingredients

Instructions

Ingredients

Blackened Seasoning (makes 3/4C)

2 TBSP Paprika
1 TBSP brown sugar
1 TBSP Oregano
1 TBSP thyme
1-2 tsp Cayenne
1 tsp onion powder
1 tsp black pepper
1 tsp garlic powder
1 tsp fennel seed, gently crushed
1 tsp salt

Salmon Fillet

1.5lb Sockeye Salmon Fillet
3 TBSP - 1/3C Blackened Seasoning Blend
1 Lime Thinly Sliced

Instructions

Pre heat grill to medium high heat, or oven to broil
Blend blackening seasoning in a small bowl
Thaw and pat dry salmon fillet, liberally apply seasoning blend. Let sit for five minutes
If using a grill, start salmon skin-side up then flip halfway through. If using a plank or the broiler, let salmon sit skin-side down without flipping.
Cook fillet 8-12 minutes or until it begins to flake at the edges but is still pink in the middle