One of the most beautiful features of flash-frozen, wild Alaskan salmon is the incredible flavor that's preserved in each product - be it salmon fillets, portions, burgers, and more. With hardly any additional preparation, you can enjoy a palette-pleasing and healthy meal, just like that.
However, as warmer weather rolls into town this time of year in Pennsylvania, we love a homemade salsa to pair with grilled salmon. Pineapples aren't local to PA but they're in season through Spring and should NOT be passed up. So juicy and tangy this time of year, they team up beautifully with local rhubarb, strawberries, and fresh cilantro, to make a killer salsa.
[[ recipeID=recipe-9l4r8i8d3, title=SALMON SALSA ]]
