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Looking for easy? Here is an easy, protein-rich meal. One thing that makes it easy is the double duty that the marinade plays, as it is also a great salad dressing. Shake it up, slather it on some salmon, grill it up, and pop it on a plate with some pre-washed greens and couscous and you have a meal. Double the serving and you have a dressing for your salads all week!
Couscous can be made in a bowl with no pan to wash. Since it absorbs the hot liquid you add to it, rather than cooking over a stove, it comes together with a huge amount of forgiveness if you take longer than expected. It is as simple as measure, stir, cover, wait, serve.
[[ recipeID=recipe-8lrjj2emt, title=Easy Honey Mustard Salmon ]]
AUTHOR PROFILE
Nancy Ingersoll is a recipe developer and food photographer in San Diego, California. Always up for adventure, she learned the art of sauces and soufflés from one of James Beard Award winner Roy’s Yamaguchi’s executive chefs, and her curious spirit has been fed with cooking classes domestically and abroad. Nancy is also known as The Creative Resource and you can find her work on nancyingersoll.com and on instagram as @thecreativeresource.
