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Grilled Salmon Tacos with Avocado Salsa

Name: GRILLED SALMON TACOS WITH AVOCADO SALSA
Yield: 8 tacos
Ingredients: 0 1 Wild Sockeye Fillet skinned and sliced into 3 equal portions; 0 1 Tbsp olive oil, plus more for grill; 0 1 Tbsp fresh lime juice; 0 1 tsp ancho chili powder; 0 3/4 tsp ground cumin; 0 3/4 tsp onion powder; 0 1/2 tsp paprika; 0 1/2 tsp ground coriander; 0 1/2 tsp salt, then more to taste; 0 1/2 tsp freshly ground black pepper; 0 2 medium avocados (ripe but semi-firm), peeled, cored and diced; 0 2 tomatoes, diced; 0 1/3 cup small diced red onion; 0 3 Tbsp chopped cilantro; 0 1 jalapeño, seeded and minced; 0 1 clove garlic, minced; 0 2 Tbsp fresh lime juice; 0 1 Tbsp olive oil; 0 Salt and freshly ground black pepper; 0 8 6-inch corn tortillas, warmed; 0 1/2 cup crumbled feta cheese

December 8, 2016

[[ recipeID=recipe-9l4re0xv2, title=GRILLED SALMON TACOS WITH AVOCADO SALSA ]]

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