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Halibut cheeks are a delicacy in the seafood world, and when paired with summer squash and pesto, they make for a truly delicious and refreshing meal. The recipe is simple and easy to
follow, yet the flavors are complex and satisfying. The halibut cheeks are seared to perfection, while the summer squash adds a subtle sweetness and crunch to the dish. The pesto ties it all together with its bright and herbaceous notes. This dish is perfect for a summer evening dinner party or a cozy date night in.
[[ recipeID=recipe-8lmarf4ns, title=Halibut Cheeks with Summer Squash and Pesto ]]
AUTHOR PROFILE
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
