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An ikura French omelette is a delicious dish that combines the classic French omelette with the unique flavor of ikura, also known as salmon roe. The salty and slightly fishy flavor of the ikura pairs perfectly with the fluffy and buttery omelette, making for a truly delicious breakfast or brunch option.
[[ recipeID=recipe-8lmezcszx, title=Keta Ikura French Omelette ]]
AUTHOR PROFILE
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
