Halibut Meatballs with Sweet and Sour Sauce

Halibut Meatballs with Sweet and Sour Sauce

A bite-sized take on your favorite white fish, these Sweet and Sour meatballs are refreshing and filling with classic flavors of soy, ginger, sesame and garlic. Perfect for a simple dinner or as an appetizer that'll pleasantly surprise even the hungriest of guests!

  

[[ recipeID=recipe-atjeuq0825, title=Halibut Meatballs with Sweet & Sour Sauce ]]

 

AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.

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Halibut Meatballs with Sweet & Sour Sauce

  • Prep Time: 0 mins
  • Cook Time: 8 mins
  • Total Time: 8 mins

Ingredients

Instructions

Ingredients

  • Halibut Meatballs: 1 pound of Wild for Salmon Halibut meat
  • ½ zest of a lemon
  • ½ Tbsp garlic powder
  • 2 tsp of grated ginger
  • Salt and pepper to taste
  • Sweet and Sour Sauce: ½ cup balsamic vinegar
  • ½ cup sugar
  • 4 Tbsp ketchup
  • 1 Tbsp soy sauce 
  • ½ tsp sesame oil
  • ½ tsp chili paste
  • ½ tsp 5 spice powder
  • ¼ tsp fish sauce
  • Garnish: Sesame seeds & Scallions

Instructions

  1. For the Meatballs: Rough chop the meat and mix all the ingredients together well.
  2. Form bite size meatballs and place on a parchment lined baking pan.
  3. Bake the meatballs for 8-10 minutes at 375.
  4. For the Sauce: In a saucepan combine the balsamic vinegar and sugar and cook down until it becomes thick, this will take 10 minutes of medium high heat 
  5. Turn the heat on the lowest setting and add the remaining ingredients-  ketchup, soy sauce, sesame oil, chili paste, 5 spice powder and the fish sauce. 
  6. Whisk together well and remove from heat 
  7. Place the meatballs on a serving bowl, drizzle some sweet and sour sauce over them and garnish with sesame seeds and scallions 

Nutrition Facts

Serving Size:

Serving Per Recipe:

Amount Per Serving
Calories
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: