Looking for a fun twist on a springtime salmon dish?
We’ve got just what you need! This Oven Roasted Sockeye Salmon Primavera with Artichoke Gremolata is light, flavorful, and bursting with seasonal freshness. It’s the perfect way to celebrate spring with wild-caught Sockeye Salmon — rich, vibrant, and full of omega-3 goodness.
What is Primavera Sauce? 
Primavera is a classic Italian-inspired sauce known for its fresh, simple ingredients. It’s typically made by blending broth, cream, Parmesan cheese, basil, salt, and pepper for a creamy, herb-forward flavor. If you prefer something lighter, you can skip the sauce altogether and simply toss your veggies with Parmesan, basil, salt, and pepper — it’s delicious either way!
The best part? Primavera pairs perfectly with Sockeye Salmon. The bold, rich flavor of the salmon complements the brightness of the tomatoes, herbs, and spices like thyme, basil, and parsley. This combination creates a dish that feels fresh, comforting, and endlessly versatile.
What is Gremolata?
Gremolata is a simple yet vibrant green sauce traditionally made with parsley, garlic, and lemon zest. It’s used as a garnish or dressing that adds a burst of brightness to any dish — especially fish.
Our Artichoke Gremolata adds a fun twist to the classic recipe. The slightly nutty and earthy flavor of the artichokes enhances the natural richness of wild Sockeye Salmon, creating an unbeatable flavor pairing. While this gremolata tastes incredible on any meat or seafood, it truly shines when served over our Salmon Primavera.
Tips for Oven Roasted Salmon 
The secret to this recipe’s success lies in mastering oven-roasted salmon.
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Preheat your oven to 400°F.
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Roast your salmon for about 14 minutes, or slightly longer for larger fillets.
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You’ll know it’s ready when the salmon develops a crispy, golden exterior and stays tender and juicy in the middle.
This method highlights the salmon’s natural richness while keeping it moist and flaky.
A Springtime Favorite
During spring, everyone’s looking for meals that are fresh, healthy, and quick — so you can spend more time outdoors enjoying the sunshine. This Oven Roasted Sockeye Salmon Primavera with Artichoke Gremolata comes together in about 30 minutes and is as nutritious as it is delicious.
In under an hour, you’ll have a bright, flavorful, heart-healthy meal your whole family will love. Try this recipe today and bring the taste of spring to your table with Wild for Salmon’s Wild-Caught Sockeye Salmon!
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AUTHOR PROFILE
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
