Salmon frittata is a delicious dish that combines the rich flavor of salmon with the light and fluffy texture of eggs. This dish is typically made by mixing together eggs, salmon, and other ingredients such as cheese, herbs, and vegetables which can be added or taken out to your liking. The result is a savory and filling dish that can be enjoyed at all meals, but will definitely be the star of your next brunch. Our canned and smoked shelf stable salmon make this a quick, easy and delicious meal.
[[ recipeID=recipe-lhogbxjx7m, title=Salmon Frittata ]]
AUTHOR PROFILE
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
