Pacific Cod Piccata

Pacific Cod Piccata

Looking for a delicious seafood dish to tantalize your taste buds? Look no further than Pacific Cod Piccata! Our Pacific cod loins, sustainably sourced from the pristine waters of the PNW, are expertly prepared to perfection. With a delicate balance of flavors from zesty lemon, capers, and savory butter sauce, Pacific Cod Piccata offers a culinary experience like no other. Easy to prepare and bursting with freshness, this dish is sure to delight seafood enthusiasts and health-conscious individuals alike. Dive into the world of exquisite flavors with Pacific Cod Piccata tonight!

 

[[ recipeID=recipe-6a0upflb6v, title=PACIFIC COD PICCATA ]]

As always, if you’re unsure or need more guidance, please feel free to call or email us at 570-387-0552 and info@wildforsalmon.com. 


 

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes

Halibut Ceviche

Halibut Ceviche

WHAT IS CEVICHE? Ceviche is a classic dish served throughout South America and is most common in Peru. It is composed of small cubes of...

Read more
Salmon Salad in a Jar

Salmon Salad in a Jar

    Jump on the meal prep bandwagon and see how great it feels to have things done for you when hunger strikes or when...

Read more

PACIFIC COD PICCATA

  • Prep Time: 0 mins

Ingredients

Instructions

Ingredients

  • 4T Butter, softened   
  • 1 pound wild Pacific Cod
  • ⅓ cup lemon juice
  • 1 teaspoon lemon-pepper seasoning
  • ½ teaspoon garlic powder
  • 2T All Purpose Flour
  • 2 teaspoons capers
  • ¼ Cup dry white wine
  • ⅓ Cup chicken stock
  • Minced fresh parsley, optional

Instructions

  1. Preheat oven to a broil. Arrange the thawed Pacific Cod on a 9x13 baking tray. Season the fish with a few sprinkles each of lemon juice, lemon pepper, and garlic powder.
  2. Broil in a hot oven for 7-9 minutes or until fish flakes easily.
  3. Meanwhile, in a small pot, heat the wine, chicken broth, and lemon juice to just the start of a boil. Then reduce the heat to a simmer.
  4. Work the flour into the 4 tablespoons of softened butter.
  5. Using a whisk, begin to add this butter mixture into the hot liquid, stirring constantly.
  6. Once thickened remove from the whole pot from heat. Season with salt and pepper as needed.
  7. Dress the fish with sauce & sprinkle with chives and parsley.
  8. Serve with pasta, polenta, or rice. Enjoy!

Nutrition Facts

Serving Size:

Serving Per Recipe:

Amount Per Serving
Calories
% Daily Value*
Total Fat g 0%
Saturated Fat g 0%
Trans Fat g
Sodium mg 0%
Total Carbohydrate g 0%
Dietary Fiber g 0%
Sugars g
Protein g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: