Peppered Salmon, Goat Cheese, and Leafy Greens Quiche with a Potato Crust

Celebrate spring’s arrival and Easter’s warmth with our Peppered Salmon, Goat Cheese, and Leafy Greens Quiche—all nestled in a crispy, golden-brown potato crust. This elegant, nutrient-rich quiche brings together seasonal ingredients and bold flavors, making it the perfect Easter brunch centerpiece or a delightful addition to any springtime gathering.

Why You'll Love This Spring Quiche Recipe

• A Fresh Taste of Spring: Enjoy a bright, seasonal medley of peppered wild salmon, tangy goat cheese, and fresh leafy greens. This quiche captures the light, fresh flavors of spring in every bite.
  

• Perfect for Easter Brunch: Sophisticated yet simple, this Easter quiche recipe is designed to impress. It’s ideal for gatherings, family brunches, or anytime you want something a little special.
  

• Wholesome and Nourishing: Made with protein-packed salmon, iron-rich greens, and a hearty gluten-free potato crust, this dish is both satisfying and nutritious.
  

• Rustic Yet Refined: The crispy potato crust offers a unique twist on traditional pastry crusts, adding crunch and a rustic charm that pairs perfectly with the creamy filling.
  

• Versatile and Customizable: Whether you’re cooking for a holiday or prepping ahead for weekday meals, this salmon and goat cheese quiche adapts beautifully to your needs.
  
  

Ingredient Variations for Seasonal Flavor

• Add Spring Veggies: Include asparagus, peas, or baby spinach to embrace the bounty of the season.
  

• Swap the Cheese: Try crumbled feta, nutty Gruyère, or sharp Parmesan to create your own cheesy flavor profile.
  

• Brighten with Fresh Herbs: Stir in fresh herbs like chives, tarragon, or parsley for an herbaceous kick.
  

• Make It Crustless: Skip the potato crust for a lower-carb, crustless version that still packs plenty of flavor.
  
  

Essential Equipment

Here’s what you’ll need to make this quiche:

• Pie dish or tart pan
  

• Mixing bowls
  

• Whisk
  

• Knife and cutting board
  

• Potato peeler
  

• Box grater or food processor
  

• Baking sheet
  

• Oven
  
  

This spring-inspired quiche is a delicious way to savor seasonal produce and enjoy the health benefits of wild-caught salmon. Whether served warm from the oven or sliced cold the next day, it's a dish that invites second helpings and cheerful compliments.

[[ recipeID=recipe-8lthqfjjf, title=Peppered Salmon, Goat Cheese, & Leafy Greens Quiche with a Potato Crust ]]

AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.