Broccoli Cheddar Smoked Salmon Quiche

Welcome to our springtime kitchen! Our in-house chef, Nicole, has crafted a delightful twist on classic quiches just in time for Easter. These Broccoli Cheddar Smoked Salmon Mini Quiches are bursting with flavor and perfect for celebrating the season's joys. Whether you're hosting an Easter brunch or seeking a savory addition to your springtime gatherings, this recipe is sure to impress.

Why You'll Love This Recipe

• Seasonal Delight: Combining tender broccoli, creamy cheddar cheese, and smoky salmon, these mini quiches capture the essence of spring, making them a standout addition to any Easter spread.
  

• Effortless Elegance: Impress your guests with these elegant yet easy-to-make quiches that deliver maximum flavor with minimal effort—ideal for busy holiday gatherings.
  

• Kid-Friendly Bites: Their bite-sized nature makes these mini quiches a hit with both kids and adults, ensuring everyone at your table is satisfied.
  

• Customizable Creations: Add a festive touch by topping these quiches with colorful herbs or edible flowers, allowing you to get creative with your Easter decorations.
  

• Versatile Serving Options: Perfect not only for Easter brunch but also for picnics, potlucks, or any springtime gathering where you want to impress with minimal fuss.
  
  

Recipe Variations

• Spring Vegetable Medley: Incorporate seasonal vegetables like asparagus or peas for an extra burst of spring flavor.
  

• Bite-Sized Beauties: Use a mini muffin tin to create even smaller, adorable quiches perfect for appetizers or brunch buffets.
  

• Gluten-Free Option: Skip the crust for a gluten-free alternative that's just as delicious and accommodating for guests with dietary restrictions.
  
  

Essential Equipment

To prepare these mini quiches, you'll need:

• Muffin tin
  

• Mixing bowls
  

• Whisk
  

• Cutting board
  

• Knife
  

• Measuring cups and spoons
  
  

These Broccoli Cheddar Smoked Salmon Mini Quiches are a flavorful and elegant addition to your Easter brunch or any springtime celebration. Their combination of seasonal ingredients and ease of preparation makes them a go-to recipe for impressing guests with minimal effort. Enjoy crafting these delightful bites and celebrating the flavors of the season!

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AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.