[[ recipeID=recipe-hq4jdvv05k, title=POTATO CHIP CRUSTED SOCKEYE SALMON ]]
Potato Chip Crusted Sockeye Salmon
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POTATO CHIP CRUSTED SOCKEYE SALMON
- Prep Time: 0 mins
- Cook Time: 8 mins
- Total Time: 8 mins
Ingredients
- 1 pound Sockeye Salmon, cut into 4 fillets
- Salt and pepper
- 2 tablespoons mayonnaise
- 2 cups salt & vinegar potato chips (or flavor of choice), roughly crushed
- Chopped chives and lemon wedges, for serving
Instructions
- Preheat oven to 400 F. Place the fillets on a greased baking sheet. Season each with salt and pepper.
- Spread 1/2 tablespoon of mayonnaise evenly on top of each fillet. Place a handful of crushed potato chips on top of the mayonnaise, pressing down gently to adhere the chips to the fillet.
- Roast the salmon until the chips are lightly browned and the salmon is cooked medium-rare to medium, about 6-8 minutes. Garnish the salmon with chopped chives and serve with lemon wedges on the side.
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: