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Potato Chip Crusted Sockeye Salmon

Name: POTATO CHIP CRUSTED SOCKEYE SALMON
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 pound Sockeye Salmon, cut into 4 fillets; 0 Salt and pepper; 2 tablespoons mayonnaise; 2 cups salt & vinegar potato chips (or flavor of choice), roughly crushed; 0 Chopped chives and lemon wedges, for serving

April 20, 2021

[[ recipeID=recipe-9l3klvsud, title=POTATO CHIP CRUSTED SOCKEYE SALMON ]]

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Ingredients

Instructions

Ingredients

1 pound Sockeye Salmon, cut into 4 fillets
Salt and pepper
2 tablespoons mayonnaise
2 cups salt & vinegar potato chips (or flavor of choice), roughly crushed
Chopped chives and lemon wedges, for serving

Instructions

Preheat oven to 400 F. Place the fillets on a greased baking sheet. Season each with salt and pepper.
Spread 1/2 tablespoon of mayonnaise evenly on top of each fillet. Place a handful of crushed potato chips on top of the mayonnaise, pressing down gently to adhere the chips to the fillet.
Roast the salmon until the chips are lightly browned and the salmon is cooked medium-rare to medium, about 6-8 minutes. Garnish the salmon with chopped chives and serve with lemon wedges on the side.

Potato Chip Crusted Sockeye Salmon

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