Potato Chip Crusted Sockeye Salmon

Potato Chip Crusted Sockeye Salmon

This Potato Chip Crusted Sockeye Salmon is a fun, crispy, and irresistibly flavorful twist on a classic salmon bake. Wild sockeye fillets are brushed with a thin layer of mayonnaise to keep them moist, then topped with crushed salt & vinegar potato chips for a tangy crunch that turns golden in the oven. With just a handful of ingredients and a quick cook time, this recipe delivers big flavor with minimal effort—perfect for busy weeknights or a playful weekend dinner. Finished with fresh chives and a squeeze of lemon, it’s simple, bold, and seriously delicious.

[[ recipeID=recipe-hq4jdvv05k, title=POTATO CHIP CRUSTED SOCKEYE SALMON ]]

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Potato Chip Crusted Sockeye Salmon

Crispy, tangy, potato chip–crusted sockeye salmon baked to perfection—simple, fun, and packed with big flavor.

Servings: 4

  • Cook Time: 8 mins

Ingredients

Instructions

Ingredients

  • 1 pound Sockeye Salmon, cut into 4 fillets
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 2 cups salt & vinegar potato chips (or flavor of choice), roughly crushed
  • Chopped chives and lemon wedges, for serving

Instructions

  1. Preheat oven to 400 F. Place the fillets on a greased baking sheet. Season each with salt and pepper.
  2. Spread 1/2 tablespoon of mayonnaise evenly on top of each fillet. Place a handful of crushed potato chips on top of the mayonnaise, pressing down gently to adhere the chips to the fillet.
  3. Roast the salmon until the chips are lightly browned and the salmon is cooked medium-rare to medium, about 6-8 minutes. Garnish the salmon with chopped chives and serve with lemon wedges on the side.