Salmon Corn Dogs

Salmon Corn Dogs

Yes, we made Sockeye corn dogs!

At Wild for Salmon, we’ve built our name on bringing you the best. Wild, clean, and uncompromising in quality. But life’s about balance, and sometimes balance means leaning into joy, nostalgia, and a little indulgence. Enter: the Sockeye Corndog.

This recipe is equal parts rugged and playful. A way to win over the kids, surprise the family, and spark memories of fairground days. The clean flavor of sockeye pairs beautifully with a crisp golden batter, and the result is a meal that feels both familiar and new.

Make it a weekend project with the kids, or break up a weeknight routine with something unexpected. Serve with dill lemon aioli, tartar sauce, or spicy mayo, and enjoy the proof that good food can be both wholesome and fun.

[[ recipeID=recipe-2mfpfxaxb, title=Salmon Corn Dogs ]]

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Salmon Corn Dogs

Servings: 8 Skewers

Ingredients

Instructions

Ingredients

Cornmeal Batter

  • ¾ cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp onion powder
  • ½ tsp salt
  • 1 egg
  • 3 tbsp honey
  • ¾ cup buttermilk

Salmon

  • 1 large Sockeye salmon fillet, slightly frozen
  • Salt, to taste
  • Wooden skewers

Instructions

Prepare Batter

  1. Mix dry ingredients in a bowl.
  2.  In a separate cup, mix buttermilk, honey, and egg.
  3. Combine the wet and dry ingredients, stirring until smooth.
  4. Transfer to a tall glass (for dipping); let it sit for 5–10 minutes.

For Frying

  1. Heat oil to 350°F in a heavy-bottomed pot.
  2. Cut salmon into 1” wide strips. Insert skewers and season with salt.
  3. Dip each skewered salmon into batter, letting excess drip off.
  4. Fry for 5–6 minutes until golden brown.
  5. Drain, season with flaky salt, and serve hot.

Notes

Serving Suggestions

Dill lemon aioli, tartar sauce, or spicy mayo.