Shrimp salad
Ingredients:
- 1 lb. large (16-20) Peeled and deveined shrimp Cooked
- 1 Cup chopped celery
- 1 lg carrot, peeled, shredded
- ½ cup chopped onion
- 2 hard cooked eggs, chopped
- ¾ cup mayo
- Salt and pepper TT
Directions:
In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayo. Season with salt and pepper, Chill until ready to serve.
