[[ recipeID=recipe-rl18n6eogs, title=SIMPLE SEARED ALASKAN WEATHERVANE SCALLOPS ]]
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SIMPLE SEARED ALASKAN WEATHERVANE SCALLOPS
- Prep Time: 0 mins
Ingredients
- 1.25lb Pack of Alaskan Weathervane Scallops
- 3Tbs Unsalted Butter
- Minced Garlic to taste
- Salt and Pepper to taste
Instructions
- Remove scallops from vacuum sealed packaging, place in a covered dish and thaw in refrigerator over night
- Line a small plate with paper towels, place scallops on top and use additional paper towels to pat scallops dry
- Melt the butter in a medium skillet over medium-high heat. Once the melted butter is hot, add the garlic and fry until fragrant
- Add the scallops to the butter, which should be beginning to brown
- Sear for about two minutes per side, or until just cooked through. Smaller scallops may cook more quickly
- Remove from pan once browned and serve immediately
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: