Keep it simple and satisfying with this Salmon Burger with Classic Toppings, a healthy twist on a timeless favorite. Fresh ground salmon forms a juicy, protein-packed patty rich in omega-3s, grilled to perfection, and layered on a toasted bun with tartar sauce or mayo, crisp lettuce, tomato, pickles, and red onion. Add cheese or crispy bacon for extra flavor. This wholesome yet indulgent burger delivers everything you love about a classic cookout, made lighter, fresher, and full of heart-healthy goodness.
AUTHOR PROFILE
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
