Give the traditional Japanese katsu sando a seafood twist with our crispy breaded salmon burger. This sandwich layers golden panko-crusted salmon with crisp shredded cabbage and tangy tonkatsu sauce between two slices of soft white bread. The result is a fusion of Japanese comfort and Western flavor, crunchy, savory, and perfectly balanced. Whether served for lunch or a quick weeknight dinner, this salmon katsu sando delivers a restaurant-quality experience right at home.
AUTHOR PROFILE
Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.
