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Product Description
Captain's Blend Smoke Salmon Ravioli
Our captain's blend adds a new flavor to our smoked salmon ravioli line. The captain's blend packs a smooth, blended texture, robust smokey flavor, and soft dough. Rich smoked salmon is complimented perfectly by the creamy chive filling. Gently boil, or thaw and sear for an exciting smoked salmon experience! This ravioli is prepared in West Chester, PA by Vera Pasta for Wild for Salmon. Our smoked salmon captain's blend ravioli is shipped frozen in a 13oz bag.
Ingredients include: Enriched Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Smoked Salmon, Heavy Whipping Cream, Egg, Cream Cheese, Chives, and Black Pepper
Allergen Warning: Contains Dairy and Wheat
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
Cooking Instructions
Bring 6 quarts of water to a rolling boil. Submerge frozen ravioli in boiling water. Bring water back to a gentle boil, cook for 4 to 5 minutes. Avoid stirring aggressively as it can break apart this handmade ravioli, causing the delicious filling to boil out. Simply top with just olive oil and parmesan, creamy dill sauce, or a light tomato sauce.
13oz Captain's Blend Ravioli
13oz Captain's Blend Ravioli
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Product Description
Captain's Blend Smoke Salmon Ravioli
Our captain's blend adds a new flavor to our smoked salmon ravioli line. The captain's blend packs a smooth, blended texture, robust smokey flavor, and soft dough. Rich smoked salmon is complimented perfectly by the creamy chive filling. Gently boil, or thaw and sear for an exciting smoked salmon experience! This ravioli is prepared in West Chester, PA by Vera Pasta for Wild for Salmon. Our smoked salmon captain's blend ravioli is shipped frozen in a 13oz bag.
Ingredients include: Enriched Durum Wheat Semolina (Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Smoked Salmon, Heavy Whipping Cream, Egg, Cream Cheese, Chives, and Black Pepper
Allergen Warning: Contains Dairy and Wheat
Sustainably Harvested, Wild Caught and Processed in the USA (Alaska)
Cooking Instructions
Bring 6 quarts of water to a rolling boil. Submerge frozen ravioli in boiling water. Bring water back to a gentle boil, cook for 4 to 5 minutes. Avoid stirring aggressively as it can break apart this handmade ravioli, causing the delicious filling to boil out. Simply top with just olive oil and parmesan, creamy dill sauce, or a light tomato sauce.
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Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.