Skip to content
Wild Alaska Salmon
Alaska Salmon Burgers
Smoked Salmon & Seafood
Wild Alaska Whitefish
Wild Shellfish & Shrimp
Wild Albacore Tuna
Canned Seafood
Meal Box & Samplers
Pet Products
Gifts
Specialty
Wholesale Ordering
Product Description
Enjoy our wild caught sockeye salmon portions, now seasoned and placed on a convenient, ready to cook, cedar plank. Each portion is seasoned with a sweet and spicy dry rub then individually vacuum packaged on a pre-soaked cedar plank. The dry rub is a delicious blend of sugar, salt, spices, garlic and yellow mustard seeds. Wild for Salmon sockeye salmon portions are wild caught and flash frozen to maintain freshness and quality, but can be defrosted overnight or thawed in cold water for a quicker option.
Sockeye Salmon is the most well-known of the Alaskan salmon species and has a deep red flesh, a rich flavor, and firm texture. Wild for Salmon sockeye is frozen just hours after catch to maintain the color, flavor, and texture we enjoy in the bay.
Cooking Instructions
Pre-seasoned planks can be cooked in the oven or on the grill.
Oven: Place the entire package in cool water for 30 minutes to thaw. Preheat oven to 425F. Place entire plank with salmon on top in a baking dish, place dish in oven and bake uncovered for 13-15 minutes.
Grill: Place the entire package in cool water for 30 minutes to thaw. Preheat grill to medium-high heat. Place entire plank with salmon on top directly on grill rack. Cook for 12-13 minutes with cover closed.
Seasoned Sockeye Portion on Cedar Plank
Seasoned Sockeye Portion on Cedar Plank
Couldn't load pickup availability
Product Description
Enjoy our wild caught sockeye salmon portions, now seasoned and placed on a convenient, ready to cook, cedar plank. Each portion is seasoned with a sweet and spicy dry rub then individually vacuum packaged on a pre-soaked cedar plank. The dry rub is a delicious blend of sugar, salt, spices, garlic and yellow mustard seeds. Wild for Salmon sockeye salmon portions are wild caught and flash frozen to maintain freshness and quality, but can be defrosted overnight or thawed in cold water for a quicker option.
Sockeye Salmon is the most well-known of the Alaskan salmon species and has a deep red flesh, a rich flavor, and firm texture. Wild for Salmon sockeye is frozen just hours after catch to maintain the color, flavor, and texture we enjoy in the bay.
Cooking Instructions
Pre-seasoned planks can be cooked in the oven or on the grill.
Oven: Place the entire package in cool water for 30 minutes to thaw. Preheat oven to 425F. Place entire plank with salmon on top in a baking dish, place dish in oven and bake uncovered for 13-15 minutes.
Grill: Place the entire package in cool water for 30 minutes to thaw. Preheat grill to medium-high heat. Place entire plank with salmon on top directly on grill rack. Cook for 12-13 minutes with cover closed.
sssss
sssss
Frequently Asked Questions
How will I receive my product?
Items are shipped in an insulated box with dry ice to keep items frozen until they reach your home. All orders are shipped via FedEx unless another carrier is requested by the customer. You will be emailed the tracking information as soon as the order ships. Please allow until 8PM for updated information from FedEx.
How is the fish packaged?
All products are Individually vacuum-sealed in BPA-free plastic.
What does “Sustainably Harvested” mean?
For sockeye salmon, the Alaska State Department of Fish and Game monitors all commercial, sport, and residential salmon fishing. This means a set number of permits are sold each season based on predictions of the number of salmon expected to return to spawn. As the salmon move towards the bay, researchers actively monitor their movement and count the number of salmon in each school. They then use this data to determine when the fishermen are allowed to fish, if the volume of salmon is too low they are not allowed to fish. Once the volume rises to a number which allows for enough fish to escape upstream to spawn, the fishermen are given a set amount of time that they are allowed to fish. This timed fishing allowance and escapement number is vital to the sustainability of salmon.
How should I store my seafood?
We guarantee the quality of our products to be maintained for one year from purchase when kept in proper conditions. All seafood should be kept in a freezer that maintains even temperature, do not store any seafood on the door or towards the front of the freezer, and do not stack other items on top of seafood. If your seafood loses its vacuum seal, plan to use those pieces first! They are still completely safe to eat but are more prone to freezer burn. Freezer burn is the process of water being pulled from the fish and turned into ice crystals.