[[ recipeID=recipe-476w0vzmn8, title=BACON WRAPPED SCALLOPS AND BLACK GARLIC SAUCE ]]
from the Wild For Salmon Kitchen
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BACON WRAPPED SCALLOPS AND BLACK GARLIC SAUCE
Everything goes better with bacon- even wild caught scallops! These bite-sized treats are quick cooking and pair deliciously with a fermented garlic sauce. Try this recipe as a snack or a side dish to your meal tonight!
- Prep Time: 0 mins
- Cook Time: 24 mins
- Total Time: 24 mins
Ingredients
- 1.25lb Alaska Scallops
- 1lb Bacon, thinly cut
- 1/4 C Olive Oil
- Salt
- Pepper
Sauce
- 1 tsp butter
- 2 C cream, warmed
- 1 bulb garlic, roasted
- 1/2-1 bulb black garlic, cloves chopped
- salt & white pepper
Instructions
- Preheat oven to 365F
- Cut scallops in half or to desired size for bite-sized serving
- Wrap slice of uncooked bacon around scallop piece: just enough to provide one layer
- Stick toothpick through scallop and bacon wrap, arrange on lightly greased baking pan.
- Lightly drizzle pan of scallops with olive oil.
- Top with salt, pepper, and favorite herbs.
- Bake for 12 minutes.
sauce
- Melt butter in saucepan.
- Add chopped garlic and simmer for two minutes
- Add warm cream and roasted garlic
- Gently whisk roasted garlic into cream until thickened(about 5-10 minutes)
- Add salt and white pepper to taste.
- Serve with scallops and bacon and enjoy!
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: