Chimichurri Shrimp Skewers | Easy Wild Gulf Shrimp Recipe

Chimichurri Shrimp Skewers | Easy Wild Gulf Shrimp Recipe

When the weather calls for firing up the grill, these Chimichurri Shrimp Skewers are hard to beat. Made with our wild-caught Gulf shrimp and a bright, herb-packed chimichurri sauce, this recipe comes together in about 25 minutes and is perfect for weeknight dinners, backyard cookouts, or easy meal prep.

The fresh parsley, cilantro, garlic, and lime create a bold sauce that complements the naturally sweet flavor of wild shrimp without overpowering it. Serve the skewers over rice, alongside a crisp salad, or with grilled vegetables for a meal that's fresh, flavorful, and simple to make.

 

Easy Substitutes

One of the best things about this recipe is how flexible it is. If you're missing an ingredient, there are plenty of easy swaps.

  • No cilantro? Double the parsley or substitute fresh basil for a different flavor.
  • No honey? Maple syrup or agave work well.
  • Red wine vinegar: Apple cider vinegar or white wine vinegar makes an excellent substitute.
  • Fresh lime: Lemon juice can be used in a pinch.
  • Want more heat? Add extra crushed red pepper or a diced jalapeño to the chimichurri.
  • No grill? Cook the shrimp in a grill pan, cast iron skillet, or air fryer until pink and opaque.

[[ recipeID=recipe-8lyydvsdq, title=Chimichurri Shrimp Skewers ]]

 

SHOP OUR WILD CAUGHT GULF SHRIMP 

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Chimichurri Shrimp Skewers

Elevate your grilling with these tantalizing Chimichurri Shrimp Skewers, a zesty blend of classic flavors with a vibrant twist. This recipe is a guaranteed crowd-pleaser, offering an explosion of garlic, tanginess, and aromatic herbs.

Servings: 5

Keywords: Chimichurri, shrimp, grill, cookout, bright, fresh

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins

Ingredients

Instructions

Ingredients

  • 1 lb Wild Gulf Shrimp, peeled and deveined
  • 5 skewers
  • ⅓ cup extra virgin olive oil
  • ½ bunch parsley
  • ½ bunch cilantro
  • Juice of 1 lime
  • 1 tablespoon honey
  • 1 clove garlic
  • Pinch of salt/pepper
  • ¼ teaspoon crushed red pepper
  • 3 tablespoons red wine vinegar

Instructions

  1. Preheat your grill to a medium heat.
  2. If using wooden skewers, soak in water for 15 minutes before grilling.
  3. In a blender or food processor combine all ingredients except the shrimp and blend until liquid consistency.
  4. Remove the shells from the shrimp and devein.
  5. Place shrimp in a bowl and add in 1/2 of the chimichurri sauce and coat evenly.
  6. Place the shrimp on the skewers, 4 to a skewer.
  7. Grill each side for 5 minutes, the shrimp will turn pink, be careful not to overcook as they will turn rubbery.
  8. Serve skewers over rice, salad, etc.
  9. Drizzle with leftover chimichurri sauce.

Notes

Wild for Salmon offers wild Gulf shrimp that are already peeled and deveined.