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Fasta Ravioli & Co. Collaboration Recipe

Name: FASTA RAVIOLI & CO. COLLABORATION RECIPE
Ingredients: 0 2 Wild Alaska Sockeye Salmon Portions; 0 1 orange “separated” (peeled and trimmed into pieces); 0 1 orange for juicing; 0 ½ cup toasted pecans; 0 ¾ cup triple sec; 0 Extra Virgin Olive Oil; 0 Salt & pepper to taste

September 19, 2018

Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze

[[ recipeID=recipe-9l4ogzy16, title=FASTA RAVIOLI & CO. COLLABORATION RECIPE ]]

Fasta & Ravioli Co. also creates our Wild for Salmon Smoked Salmon Ravioli.

wild for salmon smoked salmon ravioli

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FASTA RAVIOLI & CO. COLLABORATION RECIPE

Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze.

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Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

2 Wild Alaska Sockeye Salmon Portions
1 orange “separated” (peeled and trimmed into pieces)
1 orange for juicing
½ cup toasted pecans
¾ cup triple sec
Extra Virgin Olive Oil
Salt & pepper to taste

Instructions

Season salmon with salt and pepper to taste, a light sprinkle should do!
Sautée salmon, just a few minutes each side, remove to rest
Add pecans to pan and sautée. Soon as they start to toast (can you smell them?) add oranges to the pan. Sautée for 2 minutes.
Deglaze the pan with Triple Sec. Careful! It will flame.
Reduce to a nice syrup with just about another minute of heat.
Plate filets and finish with oranges and pecan glaze

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Fasta Ravioli & Co. Collaboration Recipe

Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze

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FASTA RAVIOLI & CO. COLLABORATION RECIPE

Ingredients

Instructions

Ingredients

Instructions