Pan Seared Salmon with Orange, Roasted Pecans & Triple Sec Glaze
[[ recipeID=recipe-tpjcdwkop6, title=FASTA RAVIOLI & CO. COLLABORATION RECIPE ]]
Fasta & Ravioli Co. also creates our Wild for Salmon Smoked Salmon Ravioli.
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FASTA RAVIOLI & CO. COLLABORATION RECIPE
Wild for Salmon is extremely fortunate to work with some excellent companies who take our salmon and produce other delicious products. Let us introduce you to Fasta & Ravioli Co! the creators behind this pan-seared salmon with orange, roasted pecans with triple sec glaze.
- Prep Time: 0 mins
Ingredients
- 2 Wild Alaska Sockeye Salmon Portions
- 1 orange “separated” (peeled and trimmed into pieces)
- 1 orange for juicing
- ½ cup toasted pecans
- ¾ cup triple sec
- Extra Virgin Olive Oil
- Salt & pepper to taste
Instructions
- Season salmon with salt and pepper to taste, a light sprinkle should do!
- Sautée salmon, just a few minutes each side, remove to rest
- Add pecans to pan and sautée. Soon as they start to toast (can you smell them?) add oranges to the pan. Sautée for 2 minutes.
- Deglaze the pan with Triple Sec. Careful! It will flame.
- Reduce to a nice syrup with just about another minute of heat.
- Plate filets and finish with oranges and pecan glaze
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: