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Goat Cheese & Sun Dried Tomato Croquettes

November 29, 2016

[[ recipeID=recipe-9l4rf2821, title=GOAT CHEESE & SUN DRIED TOMATO CROQUETTES ]]

(from the Wild For Salmon Kitchen)

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Ingredients

Instructions

Ingredients

1 lb Ground Wild Salmon
4 oz crumbled goat cheese
4 oz Panko or bread crumbs
1.5 oz sun dried tomatoes
1 oz Fresh Basil, chopped
1 egg
salt and pepper to taste

Instructions

Pre heat frying oil to 375 degrees
Mix salmon, egg, cheese, basil, and sun dried tomato in large mixing bowl
Form into 1" balls and dredge in seasoned bread crumbs
Drop coated balls into frying oil and cook for 2 min or until they begin to float