[[ recipeID=recipe-nmrctmq26c, title=NOVA LOX SALMON QUICHE ]]
(from the Wild For Salmon kitchen)
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NOVA LOX SALMON QUICHE
- Prep Time: 0 mins
- Cook Time: 45 mins
- Total Time: 45 mins
Ingredients
for the crust
- 1 C flour
- 1/2 tsp salt
- 1/3C butter or lard
- 3 to 5 TBSP ice cold water
FOR THE FILLING
- 6-7 -eggs
- 1/4lb wild Salmon Nova Lox, thawed and cut into bite sized pieces
- 1/2 C fresh arugula or spinach, torn or chopped
- 1/4 C Mushrooms, sliced
- 1/4C cherry tomatoes, cut in half
- 1/4 C onion, diced
- 2 scallions, diced
- 1/3 C half n half
- 1/4 C cheese of your choice
- 1/4 tsp salt
- 1/2 TBSP oil or butter
Instructions
- FOR THE CRUST
- Mix flour and salt in medium bowl, cut in lard or butter using pastry blender or fork
- Continue mixing until coarse crumbs the size of peas form, sprinkle with water, 1 TBSP at a time, tossing with fork until mixture is moist
- Gather dough into ball and flatten on lightly floured surface
- Dust rolling pin and roll out dough into a rectangle approximately 1" wider than your pan
- Place dough in lightly greased pan
- Cut .5" slits in about 6 spots through out the dough, set aside
FOR THE FILLING
- Pre heat oven to 350 degrees
- Sautee onions, mushrooms, tomatoes, salmon, and scallions in oil for approximately 5 minutes
- Whisk eggs in large bowl- add greens, cheese, and sauteed mixture
- Slowly add half n half until just combined
- Pour mixture over crust, even out veggies and salmon as needed
- Bake 40 min or until egg mixture is cooked through
- Cut into serving-sized pieces and serve!
Nutrition Facts
Serving Size:
Serving Per Recipe:
| Amount Per Serving | ||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat g | 0% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium mg | 0% | |
| Total Carbohydrate g | 0% | |
| Dietary Fiber g | 0% | |
| Sugars g | ||
| Protein g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: