Honey Mustard Glazed Sockeye Salmon

Honey Mustard Glazed Sockeye Salmon

This Honey Mustard Soy Glazed Salmon is a harmony of sweet, savory, and a gentle touch of heat. As the glaze reduces, it becomes glossy and luscious, coating each meaty bite of wild-caught salmon in golden richness. Scallions and sesame seeds finish the dish with freshness and texture, creating a meal that feels comforting, generous, and quietly indulgent. Serve it with steamed rice or seasonal greens, and let the simplicity of well-chosen ingredients shine.

[[ recipeID=recipe-2mgfiui3o, title=Honey Mustard Soy Glazed Sockeye Salmon ]]

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published

Recipes

Shrimp Shawarma with Toum

Shrimp Shawarma with Toum

Bring the vibrant flavors of the Middle East to your kitchen with this Wild for Salmon Shrimp Shawarma recipe. Featuring our sustainably caught, tender white...

Read more
Chamomile Poached Salmon with Yogurt Dill Sauce

Chamomile Poached Salmon with Yogurt Dill Sauce

Our Chamomile Poached Wild Sockeye Salmon with Yogurt Dill Sauce brings together the gentle floral notes of chamomile and the bright freshness of dill and...

Read more

Honey Mustard Soy Glazed Sockeye Salmon


Servings: 4

Keywords: Salmon, Sockeye, Honey Mustard Glaze, soy glazed

Ingredients

Instructions

Ingredients

  • ¼ cup honey
  • 1 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp Dijon or country mustard
  • 1 tsp sesame oil
  • 1 tsp yellow mustard seeds
  • ½ tsp red pepper flakes
  • Salt & pepper, to taste
  • 1 bunch scallions, sliced
  • Sesame seeds, for garnish
  • Olive oil or butter, for cooking

Instructions

  1. Mix honey, vinegar, soy sauce, mustard, sesame seeds & pepper flakes together. Marinate salmon in the mixture for 30–60 minutes.
  2. Remove salmon from marinade; season with salt & pepper.
  3. Heat skillet over medium heat with oil or butter.
  4. Cook salmon skin-side down 2 mins, flip, pour in marinade, and simmer.
  5. Reduce glaze and cook another 5 mins until salmon is cooked through.
  6. Plate, drizzle with glaze, garnish with scallions and sesame seeds.