Honey Mustard Glazed Sockeye Salmon

Honey Mustard Glazed Sockeye Salmon

This Honey Mustard Soy Glazed Salmon is a harmony of sweet, savory, and a gentle touch of heat. As the glaze reduces, it becomes glossy and luscious, coating each meaty bite of wild-caught salmon in golden richness. Scallions and sesame seeds finish the dish with freshness and texture, creating a meal that feels comforting, generous, and quietly indulgent. Serve it with steamed rice or seasonal greens, and let the simplicity of well-chosen ingredients shine.

[[ recipeID=recipe-2mgfiui3o, title=Honey Mustard Soy Glazed Sockeye Salmon ]]

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Honey Mustard Soy Glazed Sockeye Salmon


Servings: 4

Keywords: Salmon, Sockeye, Honey Mustard Glaze, soy glazed

Ingredients

Instructions

Ingredients

  • ¼ cup honey
  • 1 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp Dijon or country mustard
  • 1 tsp sesame oil
  • 1 tsp yellow mustard seeds
  • ½ tsp red pepper flakes
  • Salt & pepper, to taste
  • 1 bunch scallions, sliced
  • Sesame seeds, for garnish
  • Olive oil or butter, for cooking

Instructions

  1. Mix honey, vinegar, soy sauce, mustard, sesame seeds & pepper flakes together. Marinate salmon in the mixture for 30–60 minutes.
  2. Remove salmon from marinade; season with salt & pepper.
  3. Heat skillet over medium heat with oil or butter.
  4. Cook salmon skin-side down 2 mins, flip, pour in marinade, and simmer.
  5. Reduce glaze and cook another 5 mins until salmon is cooked through.
  6. Plate, drizzle with glaze, garnish with scallions and sesame seeds.