This season, we teamed up with health coach and recipe creator Lina Jabbari to bring you a dish that’s as beautiful as it is nourishing. her Sticky Pomegranate Glazed Salmon.
Using our wild-caught sockeye salmon, Lina layers bold, bright flavors like pomegranate molasses, honey, balsamic, and ghee, to create something that’s equal parts crisp, sweet, and tangy. The result? Buttery, golden cubes of salmon coated in a sticky glaze that strikes the perfect balance between indulgent and clean.
As Lina puts it, “Not all salmon is created equal," and you guys already know, our wild-caught salmon is the highest quality on the market. When paired with ingredients that glow with flavor and intention, you can taste the integrity in every bite.
Whether you’re cooking for a crowd for the holidays or just want to elevate a weeknight meal, this recipe is one to bookmark. It’s simple enough for a busy evening, but impressive enough to serve at your holiday table.
Head to Lina’s Substack to get the step-by-step method: Sticky Pomegranate Glazed Salmon by Lina Jabbari
[[ recipeID=recipe-2mhpdcfzu, title=Sticky Pomegranate Glazed Salmon ]]
