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Jenn K's Salmon Salad

December 8, 2016

[[ recipeID=recipe-9l4rc38ki, title=JENN K'S SALMON SALAD ]]

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JENN K'S SALMON SALAD

Our own Jenn K's recipe! A favorite on the Ava Jane during the busy fishing season! Try this scrumptious seafood salad on a tortilla wrap with lettuce, chips, toasted bread with a slice of melted cheese or dipped into with crackers!

Servings:

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Prep Time: 0 mins
Cook Time: 8 mins
Total Time: 8 mins

Ingredients

Instructions

Ingredients

2lb wild-caught sockeye salmon
1 medium onion, chopped fine
1 cup mayonnaise
1 medium tart apple, chopped into small pieces
1/2 cup raisins, craisins, or dried cranberries
1/2 cup of course chopped nuts (walnut or pecan)

Instructions

Season salmon to taste with olive oil, pepper and salt, Broil skin side down for 8 minutes. Remove from oven and let cool.
While salmon is cooling- mix other ingredients together. Once salmon is cooled, flake salmon into a large mixing bowl and mix with the remaining ingredients.
Serve and enjoy!