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Marinated soy ginger salmon fillet

Name: MARINATED SOY GINGER SALMON FILLET
Ingredients: 0 1 whole sockeye salmon fillet; 0 1/3 cup brown sugar, divided; 0 2 teaspoons lemon pepper, divided; 0 1 teaspoon garlic powder, divided; 0 1/3 cup low sodium soy sauce; 0 1 tablespoon olive oil; 0 1 (1 inch) piece fresh ginger root, minced; 0 1/3 cup orange juice

December 9, 2016

[[ recipeID=recipe-9l4rbai1v, title=MARINATED SOY GINGER SALMON FILLET ]]

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Ingredients

Instructions

Ingredients

1 whole sockeye salmon fillet
1/3 cup brown sugar, divided
2 teaspoons lemon pepper, divided
1 teaspoon garlic powder, divided
1/3 cup low sodium soy sauce
1 tablespoon olive oil
1 (1 inch) piece fresh ginger root, minced
1/3 cup orange juice

Instructions

Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.

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Marinated soy ginger salmon fillet

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MARINATED SOY GINGER SALMON FILLET

Ingredients

Instructions

Ingredients

Instructions