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Molasses Marmalade Glazed Salmon

Name: Alaska Sockeye Salmon with Molasses Marmalade Glaze
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 0 1/2 cup orange marmalade; 0 1/4 cup molasses; 0 2 teaspoons smoked paprika; 0 2 Tablespoons cider vinegar 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed; 0 Heavy-duty aluminum foil; 0 Cooking spray; 0 Kosher salt and pepper; 0 1 medium orange

September 13, 2017

It's time to put the grills away and warm up your oven! Temperatures are dropping, but we're cranking up the heat in the kitchen! Celebrate Fall with this warm, flavorful meal!

[[ recipeID=recipe-9l9ekp5pb, title=Alaska Sockeye Salmon with Molasses Marmalade Glaze ]]

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Alaska Sockeye Salmon with Molasses Marmalade Glaze

A sticky, sweet, smoky marmalade and molasses glaze is absolute perfection when brushed on a succulent grilled Alaska sockeye salmon fillet.

Servings:

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Prep Time: 15 mins
Cook Time: 13 mins
Total Time: 28 mins

Ingredients

Instructions

Ingredients

1/2 cup orange marmalade
1/4 cup molasses
2 teaspoons smoked paprika
2 Tablespoons cider vinegar 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
Heavy-duty aluminum foil
Cooking spray
Kosher salt and pepper
1 medium orange

Instructions

Remove Alaska sockeye salmon from refrigerator 15 minutes before cooking. Heat grill to 375F.
Stir marmalade, molasses, paprika and cider vinegar together in a small bowl until well combined.
Cut 2 pieces of wide, heavy-duty aluminum foil about 6 inches longer than the salmon side. Stack the foil pieces (shiny side down) on a baking sheet, top with parchment paper, and spray generously with cooking spray. Place the salmon, skin side down, in the middle of the parchment paper. Fold the foil sides and ends up (1-2 inches) to make a shallow pan around the salmon, leaving at least a 1-inch margin around the fish. Season salmon with salt and pepper.
Carefully transfer the foil pan to the center of the preheated grill. Do not cover the salmon with foil or close the foil over the salmon. Close grill cover and cook for 5 minutes. Spread the glaze on the salmon (1 tablespoon per salmon portion or 1/3 cup per salmon side). Close grill and continue to cook about 5-7 minutes more. Cook just until fish is lightly translucent in the center – it will finish cooking from retained heat. Remove from the grill and let rest a few minutes before serving. Garnish with orange zest and serve with orange wedges.
Variation: Roast in an oven preheated to 375F, cooking 12-15 minutes, until lightly translucent in the center. Be sure to let the salmon rest a few minutes before serving.

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Alaska Sockeye Salmon with Molasses Marmalade Glaze

Ingredients

Instructions

Ingredients

Instructions