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Sauteed Burger

Name: FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE
Yield: 1 burger
Ingredients: 0 1c Mayo; 0 1c Sour Cream; 0 1 tbsp Dijon Mustard; 0 3oz Fresh Dill; 0 Salt and Pepper to taste; 0 1 Fresh burger bun ( toasted); 0 1T olive oil; 0 1/2 C fresh spring mix; 0 1 med tomato, sliced; 0 1 med red onion, thin sliced; 0 1 Feta- Dill salmon burger

August 29, 2017

[[ recipeID=recipe-9l4r5ff5m, title=FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE ]]

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FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE

A salmon burger on labor day-- the perfect way to celebrate our country's seasonality and spirit.

Servings: 1 burger

Keywords:

Prep Time: 0 mins
Cook Time: 0 mins
Total Time: 0 mins

Ingredients

Instructions

Ingredients

Dill Sauce

1c Mayo
1c Sour Cream
1 tbsp Dijon Mustard
3oz Fresh Dill
Salt and Pepper to taste

Feta Dill Burger

1 Fresh burger bun ( toasted)
1T olive oil
1/2 C fresh spring mix
1 med tomato, sliced
1 med red onion, thin sliced
1 Feta- Dill salmon burger

Instructions

Dill Sauce

Combine ingredients in medium sized bowl.
Serve immediately over seafood, or refrigerate for later use.

Feta Dill Burger

Thaw salmon burger in refrigerator or in cold water bath. When burger is completely thawed, heat sauté pan on med-high heat. Coat pan with olive oil and cook burger to an internal temp of 145 degrees ( approx. 2 min on each side)
After cooking remover burger from pan, place on toasted bun, top with sliced tomatoes, onion, spring mix, and dill sauce.

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FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE

Ingredients

Instructions

Ingredients

Dill Sauce

Feta Dill Burger

Instructions

Dill Sauce

Feta Dill Burger