FETA - DILL SALMON BURGER WITH CREAMY DILL SAUCE
A salmon burger on labor day-- the perfect way to celebrate our country's seasonality and spirit.
Servings: 1 burger
Keywords:
- Prep Time: 0 mins
- Cook Time: 0 mins
- Total Time: 0 mins
Ingredients
Dill Sauce
- 1c Mayo
- 1c Sour Cream
- 1 tbsp Dijon Mustard
- 3oz Fresh Dill
- Salt and Pepper to taste
Feta Dill Burger
- 1 Fresh burger bun ( toasted)
- 1T olive oil
- 1/2 C fresh spring mix
- 1 med tomato, sliced
- 1 med red onion, thin sliced
- 1 Feta- Dill salmon burger
Instructions
Dill Sauce
- Combine ingredients in medium sized bowl.
- Serve immediately over seafood, or refrigerate for later use.
Feta Dill Burger
- Thaw salmon burger in refrigerator or in cold water bath. When burger is completely thawed, heat sauté pan on med-high heat. Coat pan with olive oil and cook burger to an internal temp of 145 degrees ( approx. 2 min on each side)
- After cooking remover burger from pan, place on toasted bun, top with sliced tomatoes, onion, spring mix, and dill sauce.