Nashville Hot Sauce Salmon Burger

Name: Nashville Hot Salmon Burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 pound Wild for Salmon Spicy Salmon Burgers (2 packs); 0 Nashville Hot sauce (ingredients & directions provided below); 0 Bread and Butter pickles; 0 Iceberg Lettuce; 0 Mayonnaise; 1 stick of unsalted butter; 2 tablespoons cayenne; 1 tablespoon brown sugar; 2 tablespoons honey; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 3 teaspoons garlic powder

June 22, 2023

If you're a fan of spicy foods and love burgers, you'll definitely want to try the Nashville hot sauce salmon burger! This delicious burger has a patty made of fresh salmon then coated with a tangy and spicy Nashville hot sauce.

The burger is grilled to perfection, giving it a crispy outer layer and a juicy and flavorful interior. The Nashville hot sauce adds a fiery kick to the salmon, which is perfectly balanced by the crisp iceberg lettuce, tangy-sweet bread & butter pickles, and the soft and fluffy bun.

This burger is a perfect choice for anyone who loves seafood and spicy flavors. It's a unique and innovative twist on the classic burger, and it's sure to impress your taste buds with its bold and delicious flavors. So why not give the Nashville hot sauce salmon burger a try and experience the fiery and delicious taste for yourself?

[[ recipeID=recipe-8lj60320k, title=Nashville Hot Salmon Burger ]]

Chef Nicole smiling outside in front of water and a tree line

AUTHOR PROFILE

Nicole is the in-house Chef at Wild For Salmon as well as a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.