Panko Crusted Pacific Cod From Chef Nicole

Name: PANKO CRUSTED PACIFIC COD FROM CHEF NICOLE
Cook time: 10 min
Total time: 10 min
Ingredients: 2 (5-7oz) Pacific cod portions; 0.25 cup Panko; 2 tablespoons of parmesan cheese; 0 Zest from half a lemon; 1 tablespoon of olive oil

March 2, 2022

[[ recipeID=recipe-9l3kjvgs2, title=PANKO CRUSTED PACIFIC COD FROM CHEF NICOLE ]]

Author Profile

Nicole is a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.