Shrimp and Crab Boil

Name: Shrimp and Crab Boil
Cook time: 30 min
Total time: 30 min
Yield: 6 People
Ingredients: 0 1.5 lbs Crab legs-Dungeness are recommended; 1 lb Brown Shrimp; 1.5 Gallons of water; 13 oz seafood seasoning packet; 3 ears of corn cut in 3rds; 2 lbs of potatoes large dice; 1 lb of sausage or kielbasa, cut in 1/2 inch chunks; 1 stick of Butter, room temperature; 1 head of Garlic; 2 Lemons; 1 large Onion , cut in quarters; 1 bundle of parsley; 1 cup of remaining boil liquid

April 29, 2022

Notes from Chef Nicole

This is our family and friends favorite meal for gatherings like Mothers Day, Memorial Day and Fourth of July; the warm months for when we can gather outside, for the easier cleanup purposes. We set it up outside at our picnic table, put the bowl in the middle of the table and two extra bowls at both sides of the table for the shells.

Pro tip: Have lots of napkins or paper towels ready to go around!

[[ recipeID=recipe-9l3kga2b8, title=Shrimp and Crab Boil ]]

Author Profile

Nicole is a Recipe Developer and Food Photographer from Allentown, Pennsylvania with an Associate degree from The Culinary Institute of America. Her first memories are of planting seeds with her father and grandfather in their elaborate gardens and sharing their abundant harvests with friends and neighbors. The spark of both pride and joy she felt when sharing this food with others and seeing the happiness it brought them was what inspired her to pursue the culinary arts from a young age. Nicole has spent time exploring the Hudson Valley and Philadelphia food scenes, but her current home in the rolling hills of Central PA is where she most enjoys combining her two passions; exploring the outdoors, and good food.

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Shrimp and Crab Boil

Notes from Chef Nicole

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Shrimp and Crab Boil

Ingredients

Instructions

Ingredients

Instructions

Night Before:

Bring to boil: