Blackened Pacific Cod with Polenta & Grape Tomatoes from Kimberton Whole Foods

Name: BLACKENED PACIFIC COD WITH POLENTA & GRAPE TOMATOES FROM KIMBERTON WHOLE FOODS
Ingredients: 0 2 Wild-Caught Pacific Cod Loins from WFS; 0 1 10oz package of Polenta; 0 Blackening spice, perhaps from Spices Inc or A Spicy Perspective; 0 A big handful of cherry tomatoes, perhaps from Lady Moon Farms; 0 2+ garlic cloves, chopped; 0 Small bunch of thyme; 0 Salt

February 1, 2019

Our friends at Kimberton Whole Foods have an impressive and extensive Recipes page. For folks local to one of their six storefronts in Central PA, this is a particularly valuable resource because they often feature items that are on sale that week...because Real Deals should mean Real Meals.

Last month, they featured our Pacific Cod Loins (Yes, our Wild Alaska Pacific Cod Loins!), and we couldn't help but repost the recipe. With just six ingredients--including spices!--this is a great weekday meal because it's quick and simple. If your kids aren't so sure about polenta, remind them how bored they are of rice and how much they love corn. We know...we're good right?

Polenta is also a great grain option for our gluten-free friends. (Yes, we see you and think you should eat yummy things too! 👀)

Thanks to Emily and the whole team over at Kimberton Whole Foods for spreading the Wild for Salmon love!

Bon appétit!

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