Blackened Pacific Cod with Polenta & Grape Tomatoes from Kimberton Whole Foods

Blackened Pacific Cod with Polenta & Grape Tomatoes from Kimberton Whole Foods

Pacific Cod with Polenta tomatoes

Our friends at Kimberton Whole Foods have an impressive and extensive Recipes page. For folks local to one of their six storefronts in Central PA, this is a particularly valuable resource because they often feature items that are on sale that week...because Real Deals should mean Real Meals.

Last month, they featured our Pacific Cod Loins (Yes, our Wild Alaska Pacific Cod Loins!), and we couldn't help but repost the recipe. With just six ingredients--including spices!--this is a great weekday meal because it's quick and simple. If your kids aren't so sure about polenta, remind them how bored they are of rice and how much they love corn. We know...we're good right?

Polenta is also a great grain option for our gluten-free friends. (Yes, we see you and think you should eat yummy things too! đź‘€)

Thanks to Emily and the whole team over at Kimberton Whole Foods for spreading the Wild for Salmon love!

Bon appétit!

[[ recipeID=recipe-9l4oc6zco, title=BLACKENED PACIFIC COD WITH POLENTA & GRAPE TOMATOES FROM KIMBERTON WHOLE FOODS ]]

 

    Raw wild pacific cod portion

     

       From the  Kimberton Whole Foods kitchen.

      Buy Wild Alaska Pacific Cod

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      Ingredients

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      Ingredients

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      Nutrition Facts

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      Amount Per Serving
      Calories
      % Daily Value*
      Total Fat g 0%
      Saturated Fat g 0%
      Trans Fat g
      Sodium mg 0%
      Total Carbohydrate g 0%
      Dietary Fiber g 0%
      Sugars g
      Protein g

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: